Lauryn's Fabulous Chicken Pot Pie Recipe

Finally, here is my home-made, chicken pot pie recipe.  This recipe is fabulous for the following reasons:

·        It’s cheap! Probably 5$/pie

·        It’s healthy- very low-fat, and about 200 calories per serving (if you cut it into 6^th’s, but I think it’s more like 4 people realistically. Depends on if you are serving alone or with a side dish)

·        It’s easy.  It takes like 5 minutes of prep, with very few ingredients.

·        It’s a crowd pleaser.  I made this for my roommates and the first time there was no leftovers.  The next time I made extra and everyone took it for lunch the next day.

I looked online for some ideas then came up with this recipe to make it my own.  I am giving you the recipe that turned out the most satisfying, and you can either add your own additional vegetables or take out the ones I chose to put in.

Ingredients: (1 pie: Serves 4-6)

·        Unbaked pie crust

·        1 can cream of chicken soup

·        4-5 cooked chicken tender (you will cook these before placing in pie

·        Bisquick

·        Vegetables:

                                             -mushrooms (loved adding these)

                                             -corn (I used can, but frozen works too)

                                             -1 bag of frozen peas and carrots (mixed)

1. Cook the chicken through or almost through.  No seasonings, etc.
2. In empty pie crust, place chicken and vegetables and cover with cream of chicken soup.
3. Mix bisquick and pour over the entire pie covering the surface.

Done! How freaking easy was that!!!

Bon Apetit!